Area Manager (F&B) - Multi-Venue Leadership

Join Jittlada Group, a leading name in Indonesia's vibrant F&B industry, as an Area Manager (F&B). This is a unique opportunity to lead and elevate multiple high-profile venues in Jakarta Raya, driving operational excellence, team development, and customer satisfaction. As an Area Manager, you'll be responsible for overseeing the day-to-day operations of our restaurant group, ensuring that each venue meets and exceeds industry standards. This role is perfect for a seasoned professional looking to make a significant impact in the F&B sector.

At Jittlada Group, we pride ourselves on our commitment to quality, innovation, and customer delight. Our venues are known for their exceptional service, diverse menus, and vibrant atmospheres. As an Area Manager, you'll have the chance to work with a talented team of chefs, servers, and managers, fostering a culture of excellence and growth. This is your opportunity to lead, inspire, and drive success across our multi-venue portfolio.

📋 Tanggung Jawab Pekerjaan

• Oversee the day-to-day operations of multiple high-profile F&B venues in Jakarta Raya, ensuring adherence to company policies and procedures.
• Develop and implement operational strategies to drive efficiency, profitability, and customer satisfaction.
• Manage and mentor a team of managers and staff, fostering a culture of excellence and continuous improvement.
• Monitor and analyze sales data, identifying trends and opportunities for growth.
• Ensure compliance with health and safety regulations, as well as food safety standards.
• Collaborate with the corporate office to implement company-wide initiatives and programs.
• Represent the company at industry events and networking opportunities.
• Develop and maintain strong relationships with key stakeholders, including suppliers, vendors, and local authorities.

🎓 Kualifikasi & Syarat

• Bachelor's degree in Hospitality Management, Business Administration, or a related field.
• Minimum of 5 years of experience in a supervisory or managerial role within the F&B industry.
• Proven track record of successfully managing multiple venues or high-volume operations.
• Strong leadership and team management skills, with the ability to motivate and inspire a team.
• Excellent communication and interpersonal skills, with the ability to build strong relationships with stakeholders.
• Proficiency in using Microsoft Office Suite, including Excel and PowerPoint.
• Knowledge of POS systems, such as Micros, and inventory management software.
• Certification in Food Safety and Health Management is a plus.

🛠️ Keahlian

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